Captains Inn ice cream menu

Desserts

Red fruit jelly6,00 €
→ with vanilla ice cream (7)
Cakes and tarts
→ you will find in our cake showcase

MIXED ICE CREAM 6,50 €
  Three scoops of your choice with whipped cream (f,g)

 

SWEDEN SUNDAE 7,90 €
Classic sundae made of three scoops of ice cream

vanilla flavor with fruity applesauce, whipped cream and a shot of eggnog (f,g)

 

COUPE DENMARK 6,90 €
One scoop each of vanilla-flavored ice cream, stracciatella ice cream and chocolate ice cream

with whipped cream and chocolate sauce (f,g)


ICE CREAM & HOT WITH RASPBERRIES 7,90 €
Three scoops of ice cream

vanilla flavor with warm raspberries and whipped cream (f,g)

 


GOURMET CUP FRUIT SALAD 7,90 €
One scoop each of vanilla ice cream, strawberry ice cream and chocolate ice cream

with fresh fruits and rich cream garnish (f,g)

 


SOLO SCOOP OF YOUR CHOICE 1,80 €
vanilla · strawberry · chocolate · banana · stracciatella · lemon


ICED COFFEE 4,50 €
 Aromatic coffee with ice cream vanilla flavor and cream topping


ICE CHOCOLATE 4,50 €
Delicious chocolate drink with ice cream vanilla flavor and cream topping.

Additives: f with colouring

Allergens: g contains milk

 

Allergen labelling

Allergens are listed if the designated substances or products made from them are contained as an ingredient in the end product. Despite careful preparation of our dishes, traces of other substances used in the production process in the kitchen may be present in addition to the labelled ingredients. The following main allergens and all products made from them are subject to the labelling obligation:

 

1 Cereals containing gluten, e.g. wheat, barley, rye, oats, spelt.

2 Crustaceans and crustacean products

3 Eggs and egg products

4 Fish and fish products

5 Peanuts and peanut products

6 Soya and soya products

7 Milk, milk products, lactose

8 Nuts, e.g. almonds, nuts

9 Tuber vegetables e.g. celery, celery products

10 Mustard and mustard products

11 Sesame seeds and products

12 Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre, expressed as SO2

13 Lupine and lupine products

14 Molluscs and products thereof

15 Root vegetables, e.g. carrots

16 Citrus fruits